In this post we share a wonderful recipe from Melissa Jack – The Everything Muffin recipe.


You know when you have that one brown banana that you don’t want to waste, but one isn’t really enough to whip up a banana cake or banana bread? Yeah that happened to me today.  Not to be thwarted by my lack of over-ripe fruit, I decided to attempt a recipe makeover.

I love breakfast muffins and have a great recipe that is decidedly unhealthy {1 1/2 cups of sugar!}.  Boo.  Using ingredients that I had on hand I mixed things up and the result is a delicious, easy recipe and a perfect lunch-box filler, plus I managed to cut down some of the sugar and flour content without sacrificing on taste!

The Everything Muffin Recipe

Want to read more posts by Melissa Jack? She recently reviewed the Munch Cookbook and the new Squish Delish products.

Melissa Jack
Parenting & Lifestyle Blogger {aka Mummy Blogger}
The Best Nest

The Everything Muffin Recipe
 
Author:
Ingredients
  • ½ cup raisins/cranberries soaked
  • 2 cups grated carrot
  • 1 ripe banana
  • ½ cup mixed seeds
  • ½ cup coconut
  • 3 eggs
  • 2 tsp vanilla
  • ½ cup melted butter
  • ¼ cup brown sugar
  • 1 cup flour
  • ½ cup wheat flour
  • ½ oats {or one packet of instant oats}
  • 2 tsp baking powder
  • 1 tsp cinnamon
Instructions
  1. Combine carrots, banana, seeds & coconut.
  2. Beat eggs until thick.
  3. Beat in vanilla, butter, sugar.
  4. Combine dry ingredients.
  5. Combine everything and add soaked fruit, gently stirring until just mixed.
  6. Add to greased muffin tins or use cupcake cases for no mess!
  7. Cook at 180 degrees for 15-20 mins until cooked through.
 

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