Anna’s cookbook, Munch – Seasonal cookbook for baby and family is a book with family and food at the very heart of it. I thought that I would offer you another sneaky peak at one of the recipes from the book. Essentially this recipe is somewhere between yoghurt and a smoothie.
In the book this is titled Pear, Peach Plum Puree – Where is Tom Thumb?
This is a great recipe to share with a breastfeeding mum, as well as the rest of the family: just double the person. This is a fantastic way for babies and children to get some
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essential nutrients.
Yummy Munch cookbook recipe preview
- 100g raspberries
- 2 sliced peaches
- 4 Tbsp baby yogurt (or plain yoghurt)
- Place all ingredients in a bowl and puree.
- For older munchkins and grown-ups you may like to add some LSA (Linseed, Sunflower and Almond) which is a sweet nutty mixture perfect a daily healthy boost.
- You could of course substitute other lovely summer fruits: blueberries, strawberries, nectarines which are all in season or about to be in season.
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Yum! For a more comprehensive review of this book check out this
post.
Mummy to three small boys
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