Today I would like to re-introduce you to one of our favourite Munch Mums, Kate Day. She has been writing for us for quite some time, and in fact we have interviewed her before here, but lots has been happening in our world, and hers so time for a catch up. When she’s not busy racing around after her two children she blogs about feeding her family fresh, tasty, wholesome food, filled with flavour. If you want Kate to share her recipes and hints and tips for feeding a family with you follow her on Facebook, Twitter and Instagram.
What does Kate Day have to say?
Q.) Can you tell us a bit about yourself?
I’m a wife, mum and primary school teacher by training. I’m at home full time at the moment with my two amazing children and loving watching them grow and develop. I’m a Brit, married to a Brit but living in Sydney after 6 wonderful years in sunny, windy Wellington.
Q.) What inspired you to start blogging?
Kate Day: I started Freddie’s Food as a creative outlet and excuse to spend a bit more time in the kitchen! I also started because I was having a tricky time getting my oldest child Freddie to eat solids – he had simply refused to eat off a spoon. The more parents I chatted to the more obvious it became that lots of mums and dads find weaning their babies stressful and that these stresses can continue on into the toddler years and childhood for lots of parents. So I wanted to share what I have learned as a mum along the way to make mealtimes as fun and stress free as possible as well as some delicious and healthy recipes for the whole family.
Q.) What do you find most rewarding about blogging?
Kate Day: I love receiving comments and questions from readers. It is amazing to know that I have helped another mum or dad feed their child.
Q.) How would someone describe your blogging style?
Kate Day: My posts are real life posts where I share my personnel