Well it has been an exciting month for us here at Munch Cooking hosting our first ever Sweet NZ. We were number 37! So its been going for over three years now so it was really about time we had a crack at it. In this post we share the wonderful recipes and images shared by our fantastic participants in the Sweet NZ # 37 Wrap-up.

Thank you to everyone who participated. Here’s the Sweet New Zealand roundup for August 2014. I have included these in no particular order or preference…

So let’s take a look at Sweet NZ #37 Wrap-up


First up, from Sweet New Zealand founder, Alessandra Zecchini are her fair trade cupcakes, such pretty creations…

Sweet NZ #37 Wrap-up  Round up 1 Alessandra's post

And who could resist Ditch the Carbs recipe for wheat free lemon scones?

Round up 2 Ditch the carbs lemon scones

I wanted to dive into the lovely Kitchen maid’s Ambrosia. It really is food for the gods.


Round up 3  Kitchen Maid


Who couldn’t do with a great nut free bliss ball recipe. These would be great for lunch boxes, especially for nutfree zones like kindergarten and playcentres. Thanks Amanda, from Move


Love Eat!

Round up 4 Move Love Eat nut-free-bliss-balls-1024x768

Lesley from Eat Etc submitted this eye catching chocolate hazelnut caramel slice.

Round up 5 Eat Etc Chocolate


Mummy Do It gave us her wonderful chocolate berry muffins recipe.

Round up 7 Mummy Do it Choc-berry muffins

And from the Lovely Life of Lekker we had these sultry strawberry cream cupcakes:

Round up 8 Life of Lekker

We had two lovely entries from Sue who writes Couscous & Conciousness. First up we had her pina colada icecream:

Round up 9 couscous pina colad

Followed by her mocha date meringue icecream!

Round up 11 Couscous

Mummy Do It did it again with her marshmallow jelly fondant. What a great idea for a birthday cake!

Round up 10 mummy do it Marshmallow fondant cake


We had another lovely entry from Libby at Ditch the Carbs. She offered us her nut-free peanut butter cookies.

Round up 12 Ditch the cabs

We had a last minute entry too – Lemon tarts with chocolate crust from Frances at Bake Club. Thank you Frances!

Round up 13 late entry from BakeClub Yolasite

We also put up a couple of post from us here at Munch. One was my recipe for date scones.

Round up 15 Munch Dates

My other recipe was a resubmission of my double chocolate and raisin biscuits.

Round up 14 Munch cooking cookies

Make sure you pop on over to Mummy Do It’s site and add a recipe to the Sweet NZ September Linky being hosted by her.


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