Biscuits and crackers are a quick and easy snack for hungry tummies when accompanied with a protein. The downside though is that they are often laden with sugar, contain salt and additives. Although you know what goes into home-baking, lots of baking recipes are high in saturated fat and sugars. I guess that’s why they taste so good. Why not try these honey yogurt biscuits as an alternative – it cuts out some of these things.

Honey yogurt biscuits

Honey and maple syrup are sweeter than sugar. In our next post we will consider what you need to know when you are substituting honey for sugar.

These honey yoghurt biscuits are low in sugar, relatively low in saturated fat, contain whole-grains and do not use salt. Brilliant.

Honey Yogurt Biscuits 400 x 500


 Mummy to three small boys
Honey yoghurt biscuits
Prep time
Cook time
Total time
Serves: 30
  • 40 g oatbran
  • 100 g plain flour
  • ¼ tsp bicarbonate of soda
  • 55 g butter
  • 2 tsp honey
  • 60 ml natural yoghurt
  1. Preheat oven to 200 C.
  2. Combine the oatbran, flour and bicarbonate of soda in a bowl.
  3. Rub in the butter until the mixture resembles a grainy, sand like texture.
  4. Mix in the honey and yoghurt into a ball.
  5. On a floured surface roll the mixture until about ½ cm thick and cut out the biscuit shapes.
  6. Place on a tray lined with baking paper and bake until they are just turning golden brown – about 7 minutes.

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