I love a great dessert and what more is that I love a healthy dessert. Then I know that there is no need for feeling guilty. Also these days we have many friends with kids who have allergies (the whole concept of our children having more allergies these days breaks my heart) so to have a few quick and easy allergy friendly desserts at hand really helps.
Banana Ice Cream an allergy friendly dessert
Inspired by this post by Alessandra Zecchini and the warmer weather, I decided to have a go at making ice cream (well it’s technically sorbet as there’s no dairy). Frozen bananas make the creamiest ‘ice cream like’ dessert without the need for dairy or eggs and you don’t need a fancy blender either.
I peel and freeze over ripe bananas in old bags, so I can grab a couple for smoothies or baking.
For easy banana ice cream, add two frozen banana’s to a small jug or mixing