Muesli Muffins
 
 
Ingredients
  • Muesli Muffins
  • Makes: 12 muffins
  • Preparation: 45 minutes
  • Baking time: 20 minutes
  • 1 cup muesli
  • 1 cup buttermilk
  • 1 egg
  • ⅓ cup soft brown sugar
  • 125g melted butter (cooled)
  • ⅓ cup plain flour
  • ¼ tsp salt (optional)
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • ¼ cup dried cranberries
Instructions
  1. Combine 1 cup of muesli with 1 cup of buttermilk and leave to stand for 30 minutes.
  2. Preheat oven to 190 C and grease a 12 hole muffin tin.
  3. Lightly beat the egg, brown sugar and melted butter into the muesli mixture and stir until just combined.
  4. In another bowl sift flour, salt (optional), baking powder, bicarbonate of soda, cinnamon and ground cardamom. Add to the muesli mixture and gently stir until just combined – don’t over mix or the muffins will be tough and heavy.
  5. Fold in ¼ cup dried cranberries (optional)
  6. Spoon batter into the muffin tray and bake for 18-20 minutes until a wire cake tester withdraws clean.
Recipe by Munch at https://blog.munchcupboard.com/2013/06/21/morning-tea-muesli-muffins/