BBQ meat marinade
Prep time
Cook time
Total time
Recipe type: Dinner
Serves: 6 portions
  • 1⁄2 cup soy sauce
  • 1⁄2 cup of local honey (To declare my new found interest we would of course now only use honey from the Wellington Manuka Honey Company!)
  • 2 tablespoons vinegar
  • 1 tablespoon fresh ginger
  • 2 cloves garlic, crushed (I usually like to add extra garlic!)
  • 1⁄2 cup olive oil (Again use a good local oil)
  • 1 kg of fresh beef or chicken (as fillets or cubes for kebabs)
  1. Score steak by making crisscross cuts on the surface on both sides of the meat or cut into cubes for kebabs
  2. Mix ingredients for marinade and pour over steak.
  3. Marinate for at least 45 minutes (Overnight is better).
  4. If making kebabs combine on skewers alternating with slices of courgette, capsicum, onion, pineapple and mushroom
  5. Grill as desired.
Recipe by Munch at