Fresh strawberry ice pops
Prep time
Total time
Serves: 6-8
  • 1 punnet strawberries, washed with stems removed
  • 1 cup (250 ml) water
  • 2 tsp lemon juice
  • 2 cups (500 ml) apple yoghurt
  1. Using a blender or food processor, blend the strawberries with the water and lemon juice. Strain into a bowl and throw away the seeds.
  2. Pour the strawberry puree into the yoghurt and mix until combine.
  3. Pour the mixture into 6-8 ice block moulds, and gently place ice block sticks into the middle of the moulds.
  4. Freeze overnight or for at least 3 hours before eating.
Recipe by Munch at