Oaty seedy biscuits
Prep time
Cook time
Total time
Serves: 15-22
  • 1.5 Cups flour
  • 1 cup coconut
  • 1 cup sugar
  • ¾ cup sunflower seeds
  • ¼ cup pumpkin seeds
  • 140 g butter
  • 2 T golden syrup
  • 1 T hot water
  • 1.5 t baking soda
  1. In a large bowl combine the first five ingredients. Mix well.
  2. In a saucepan gently melt the butter and syrup together.
  3. In a small cup or bowl mix together the water and baking soda. Stir well.
  4. Mix the water/soda mixture into the melted butter and syrup. Mix well.
  5. Tip the wet ingredients into the bowl of dry ingredients. Mix together, it will be quite crumbly.
  6. Spoon small dessert spoons onto a lined baking tray and flatten a little. Leave some room for the biscuits to spread.
  7. Bake at 180-190 degrees for approximately 8 minutes or until they look brown on top.
  8. Remove from oven and let them cool on the tray.
They may seem crumbly on the tray but they cook like normal biscuits. Do leave them to cool on the tray before you try to move them.
Recipe by Munch at https://blog.munchcupboard.com/2012/11/21/seedy-oaty-biscuits-with-sunflower-and-pumpkin-seeds/