Sugar free banana cookies
Prep time
Cook time
Total time
Serves: 30
  • 3 medium ripe bananas, mashed
  • 100g softened butter
  • 1 egg
  • 2 cups rolled oats (I use a mixture of Harraways traditional oats and Uncle Toby’s rolled oats)
  • ¾ cup wholemeal flour
  • ¾ cup plain flour
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp vanilla paste
  • 1 cup desiccated coconut
  • 1 cup chopped dates
  • 1 tsp honey
  1. Preheat oven to 180⁰C
  2. Combine the softened butter, egg, mashed bananas and vanilla paste in a large mixing bowl.
  3. Sift the flour, baking powder and cinnamon into the banana mixture.
  4. Fold in the oats, chopped dates, coconut and honey.
  5. Line a baking tray with baking parchment and arrange the mixture in balls about a tablespoon in size on the tray. Gently flatten with a fork.
  6. Bake at 180⁰C for 20 minutes or until golden brown.
They are a moist cookie with a similar consistency to banana bread.
Recipe by Munch at