Whole orange cake
Prep time
Cook time
Total time
  • 1 orange, skin and all
  • 1½ cups self-raising flour
  • 1 cup sugar
  • 3 eggs
  • 180g butter, melted
  1. Preheat the oven to 180°C.
  2. Line a round cake tin with baking paper and set aside.
  3. Place the orange (skin, seeds and all) into the blender and blend until it's mushy.
  4. Add the flour, sugar, eggs and butter and blend until just combined.
  5. Pour into the baking tin and smooth surface.
  6. Bake for 40-45 minutes or until a skewer pushed into the centre comes out clean.
  7. Ice with your favourite chocolate icing.
Recipe by Munch at https://blog.munchcupboard.com/2014/09/09/food-processor-whole-orange-cake/