Christmas mince pies
Prep time
Cook time
Total time
For this recipe you will need a round cutter, star cutter, cupcake tins.
Recipe type: Christmas
Cuisine: Christmas
Serves: 15
  • Pre-rolled Edmonds sweet pastry sheets
  • Christmas mince meat (either bought or your own)
  1. Cut half of the pastry into circles and the other half into stars.
  2. Then put circles in tins and add one teaspoon of meat.
  3. Then put star on top of the mincemeat.
  4. Cook until pastry ready (around 10minutes)
  5. Sprinkle with icing sugar when cool.
Recipe by Munch at