Fresh pasta
  • 400 g flour
  • four eggs
  1. Place flour in large bowl.
  2. Make a well in the flour and put the eggs into this well.
  3. Using a fork whisk these two ingredients together until it reaches a consistency which you can need.
  4. After needing the dough, roll it out into a flat brick and starts feeding it through the pasta machine. It needs to be rolled through the machine about 7 times, each time the rollers are set closer together, making it increasingly thinner.
Recipe by Munch at